Antonia Lofaso

Antonia Lofaso's food can be a way to investigate the depths of her cooking. The food she creates is the result of her fascination with the cultural aspects in Los Angeles, which was inspired by a visit in Los Angeles from Long Island's suburbs. Carnitas, Cavatelli and various other cuisines can be found within a menu. The menu is constantly changing sensibility. What remains is her singular view of the future, while still wishing to reminisce about the past. Inspired by her heritage as an Italian-American, Lofaso established Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's rendition of old school Italian food is among the most sought-after restaurants in Los Angeles. Lofaso has been consistently highly acclaimed by patrons of Scopa's for its food, which is authentic and deliciously satisfying. Lofaso trained under some of the best chefs in the world and learned the latest methods, yet she was not scared to challenge her sense of. As she rose through the ranks, she transformed various Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso found her place at Black Market, and through the partnerships that she created. Lofaso would find the freedom to be creative that she wanted through the collaboration. Black Market has no one idea in its head and it is that way. It would start with dill-flavored potato chips Shishito peppers, then follow up with Korean Wings. Antonia's distinctive flavors form the base of these bold combination. Throughout her career Lofaso has judged her accomplishment with her exceptional ability to comprehend her audience but still remain in line with her personal style. She's been on of a variety of television shows including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge on CNBC's Restaurant Startup. Lofaso teamed up in partnership with Penguin In 2012, she teamed up with Penguin to publish The Busy Mom's Cookbook 100 recipes to prepare Delicious homemade Meals. The book describes the obstacles she faced while attending the French Culinary Institute and raising her daughter Xea. Lofaso states that her love for cooking is the driving factor behind her success. She is always at the forefront of her field by keeping a close to the latest trends and fashions. Chefletics transforms the way chefs dress through the combination of style and functionality. Lofaso is determined to stay true to the goals of her customers. She's created Antonia Lofaso Catering to help to achieve this.

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